New dining options expand the range of choices at Quito Airport
Mariscal Sucre International Airport continues to expand its service offerings to provide more options for passengers and visitors. Petit Gourmet and De Volada To Go have opened locations featuring concepts designed to suit various needs and moments during a traveler’s time at the airport.
Located in the international arrivals public area, Petit Gourmet offers a café, bakery, and dining experience featuring breakfasts, sandwiches, salads, beverages, and a selection of baked goods and pastries. Its concept combines variety and convenience within a contemporary, welcoming atmosphere—ideal for both those arriving in Quito and those waiting for family or friends.
Meanwhile, De Volada To Go—situated in the Delta domestic boarding area—is designed specifically for passengers seeking a convenient option before boarding. Its menu features grab-and-go food and drinks, ranging from sandwiches and fresh salads to snacks and beverages, all served with the kind of efficient service that suits the pace of travel.
The arrival of Petit Gourmet and De Volada To Go adds new choices for dining, grabbing a coffee, or picking up a bite before continuing a journey. These two distinct concepts, located at key points within the airport, expand the range of options available to passengers and visitors alike.
